Mary Shelley-Smith, Eat To The Beat operations director said, "We are delighted to be adding this prestigious festival to our extensive roster of high profile summer events. The backstage catering has become a key ingredient in the success of the festivals we have become regulars at, thanks to great staff, equipment and expertise. We have previously worked with V Festival in the USA through our American office so to also be working with this one on our home turf is an honour."
Eat To The Beat has over 25 years of tour, location and festival catering experience spanning across the music, film, television and production sectors. During that time they have secured many long term festivals contracts including Glastonbury, Reading and Leeds and the Hyde Park summer of events.
(Jim Evans)
