UK - Now a popular venue for product launches and functions, Hangar One, part of the Aviator Hotel, is a converted World War II aircraft hangar overlooking the busy grass runways of Sywell Aerodrome in Northamptonshire, one of the finest airfields in the country. The refashioning of the hangar into a conference venue included the installation of a Martin Audio sound system, designed and fitted by Middlesex Sound & Lighting.

Originally, the building consisted of three smaller hangars, built in 1941 to house planes used to train RAF pilots. Soon after, it was demolished and reconstructed as a single large blister hangar, with an all-metal frame.

"Acoustically, the hangar presents some difficulties," explains Lance Bromhead of Middlesex Sound & Lighting. The main hall is 110ft x 70ft with a ceiling height of 19ft in the centre and 8ft at the sides. "Together with Simon Bull of Martin Audio, we decided that the best approach was a central cluster of six EM56 loudspeakers, and 12 EM15s - six going down each side of the building - to serve as infill. In addition, there is a pair of EM56s at the end and a pair in the middle; these are for conferences, where they are used as the main PA, enhanced by the cluster."

The hangar has been re-cladded with an insulated skin and given a new floor. Although the building dates back to World War II, the use of wood veneer, period features and sympathetic lighting have produced a multi-functional modern venue. "It's an unusual venue, and it has a terrific ambience," says Bromhead. "Visually, the Martin Audio speakers look the part: in fact, it was one of the reasons for choosing this system, because Martin were able to colour the cabinets to match the mottled grey ceiling."

The hangar has unique architectural assets such as the wide doorways, which provide easy access for aircraft and vehicles. It can comfortably accommodate 500 people for a banquet or conference, and features its own built-in bar and kitchen, although it connects to the Aviator Hotel with its comprehensive bar, restaurant and hotel facilities.

(Lee Baldock)


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